Yalumba Dinner
The final Winemaker Dinner for 2008 is fast approaching. Featuring some of the great wines of Yalumba matched to a traditional style Christmas feast, this will be an outstanding evening. Chief winemaker for Yalumba Brian Walsh is also coming across for the evening so we will be able to listen to him talk about the story of Yalumba.
When: Monday 10th November
Where: Fountains Restaurant, Box Hill Tafe
Time: 7pm for 7.30pm sit down
Cost: $80.00 per person, cancellations must be paid for
To Book call Templestowe Cellars on (03)9846 1985

The Menu is as follows-

Appetisers on arrival
Served with N/V Jansz Sparkling Rose

Entree:
Smoked Salmon, asparagus and citrus salad with flower blossoms and lemon grass buerre blanc
Served with 2008 Heggies Riesling and 2003 Pewsey Vale Contours Riesling

Main:
Traditional roast turkey and ham with plum and sage stuffing, roasted root vegetables, seasonal greens and cranberry jus
Served with 2006 Yalumba Barossa Patchwork Shiraz and 2004 Yalumba The Signature Cabernet Shiraz

Dessert:
Individual plum puddings with brandy anglaise and vanilla bean ice cream
Served with 2007 Heggies Botrytis Riesling

Followed by tea, coffee and chocolates