Sticks Winemaker Dinner Menu - Monday 15th March 2010

 Appetisers:
Served on arrival with 2008 Sticks Sauvignon Blanc

Entree:
Pan seared scallops on cauliflower puree with chorizo and salmon roe
Served with 2008 Sticks Pinot Grigio and 2008 Sticks Chardonnay

Main:
Tea smoked lamb cutlets, roasted pumpkin and baby root vegetables with fig chutney
Served with 2008 Sticks Cabernet Sauvignon and 2007 Sticks No.29 Cabernet Shiraz

Dessert:
Marsala and marscapone filled lemon poached pear, pistachio praline and creme anglaise
Served with 2008 Sticks Botrytis Semillon

followed by tea, coffee and chocolate petite fours.

Held at Fountains Restaurant, Box Hill Tafe.
7pm Start, $85.00 per person
Call Templestowe Cellars on 98461985 for bookings or any information
Special dietary considerations can usually be catered for if known in advance
late cancellations must be paid for