Pirie Estate Winemaker Dinner

with Dr. Andrew Pirie.            Monday June 7, 2010

Appetisers:
Served on arrival with N/V Pirie Sparkling Wine

Entree:
Kingfish carpaccio, lemon mayonnaise and herb ciabatta bread
Served with 2008 Pirie South Pinot Gris & 2007 Pirie South Chardonnay

Main:
Vincotto glazed turkey breast with pistachio and herb stuffing,
fondant potatoes and baby greens
Served with 2008 Pirie South Pinot Noir & 2007 Pirie Estate Pinot Noir

Dessert:
Muscatel pudding with butterscotch sauce and double cream
Served with 2007 Pirie `Clark’s’ Reserve Botrytis Riesling

Finishing with tea, coffee and chocolate petite fours

Monday June 7
Fountains Restaurant, Box Hill Tafe
465 Elgar Road, Box Hill, Free parking On-Site
7pm Start
$85.00 per person, bookings essential
late cancellations must be paid for
Call Templestowe Cellars on 9846 1985 for reservations.