Dinners
Villa Maria Winemaker Dinner Menu
Villa Maria Winemaker Dinner Menu
With Senior Marlborough Winemaker Jeremy McKenzie
The next Winemaker Dinner is to be held on Monday September 6 at Fountains Restaurant.
Fountains Restaurant is found at Box Hill Tafe, 465 Elgar Road, Box Hill.
The Dinner starts at 7pm and costs $85.00 per person. Bookings are now being taken however late cancellations must be paid for. Any dietary requirements can be catered for if you let us know before the event. Tables of up to 10 people can be organised. Call Michael or Jeff at Templestowe Cellars on (03)9846 1985 to make your booking.
Here’s the Menu-
Appetisers on arrival
Served with 2009 Villa Maria Private Bin Pinot Gris
Entree:
Prawn and scallop ravioli with seaweed broth
Served with 2009 Villa Maria Cellar Selection Sauvignon Blanc
and 2009 Villa Maria Private Bin Chardonnay
Main:
Slow cooked lamb with warm fetta bean salad and parsnip puree
Served with 2008 Villa Maria Private Bin Pinot Noir
and 2008 Villa Maria Cellar Selection Pinot Noir
Dessert:
Wicked cheese triple cream brie with smoked salt bread and spiced figs in red wine syrup
Served with 2008 Villa Maria Private BinMerlot
tea, coffee and chocolate petite fours to finish.
Pirie Estate Winemaker Dinner
Pirie Estate Winemaker Dinner
with Dr. Andrew Pirie. Monday June 7, 2010
Appetisers:
Served on arrival with N/V Pirie Sparkling Wine
Entree:
Kingfish carpaccio, lemon mayonnaise and herb ciabatta bread
Served with 2008 Pirie South Pinot Gris & 2007 Pirie South Chardonnay
Main:
Vincotto glazed turkey breast with pistachio and herb stuffing,
fondant potatoes and baby greens
Served with 2008 Pirie South Pinot Noir & 2007 Pirie Estate Pinot Noir
Dessert:
Muscatel pudding with butterscotch sauce and double cream
Served with 2007 Pirie `Clark’s’ Reserve Botrytis Riesling
Finishing with tea, coffee and chocolate petite fours
Monday June 7
Fountains Restaurant, Box Hill Tafe
465 Elgar Road, Box Hill, Free parking On-Site
7pm Start
$85.00 per person, bookings essential
late cancellations must be paid for
Call Templestowe Cellars on 9846 1985 for reservations.
Sticks Winemaker Dinner Menu
Sticks Winemaker Dinner Menu - Monday 15th March 2010
Appetisers:
Served on arrival with 2008 Sticks Sauvignon Blanc
Entree:
Pan seared scallops on cauliflower puree with chorizo and salmon roe
Served with 2008 Sticks Pinot Grigio and 2008 Sticks Chardonnay
Main:
Tea smoked lamb cutlets, roasted pumpkin and baby root vegetables with fig chutney
Served with 2008 Sticks Cabernet Sauvignon and 2007 Sticks No.29 Cabernet Shiraz
Dessert:
Marsala and marscapone filled lemon poached pear, pistachio praline and creme anglaise
Served with 2008 Sticks Botrytis Semillon
followed by tea, coffee and chocolate petite fours.
Held at Fountains Restaurant, Box Hill Tafe.
7pm Start, $85.00 per person
Call Templestowe Cellars on 98461985 for bookings or any information
Special dietary considerations can usually be catered for if known in advance
late cancellations must be paid for
Winemaker Dinners for 2010
Winemaker Dinners for 2010
This year we have an exciting list of Winemaker Dinners lined up starting with:
Sticks Wines - Yarra Valley, March 15
Voyager Estate - Margaret River, May 3
Pirie Estate - Tasmania, June 7
Villa Maria - New Zealand, September 6
Yalumba - South Australia, November 15
Menus will be posted closer to the dates of each dinner.
Dinners are held at Fountains Restaurant, Box Hill Tafe.
Elgar Road, Box Hill. 7pm Start. $85.00 per person.
Cancellations must be paid for
Bremerton Dinner Menu
Bremerton Dinner Menu
For Monday September 7th at Fountains Restaurant, Box Hill Tafe.
7pm Start and $80.00 per person. Book Now.
Appetisers:
Served on arrival with N/V Paul Louis Blanc de Blancs
Entree:
Steamed blue eye in saffron, lemon and black olive on crushed roasted potatoes and parsley
Served with 2008 Bremerton Sauvignon Blanc and 2009 Bremerton Verdelho
Main:
Twice cooked duck maryland on crisp pancetta and parsnip puree with a salad of witlof, radicchio, wasabi peas, mushrooms and horseradish dressing
Served with 2007 Bremerton Tamblyn Cabernets and 2007 Bremerton Selkirk Shiraz
Cheese:
Donnybrook farmhouse Pastorello served with apricot and hazelnut compote, fresh celery and lavosh
Served with 2007 Bremerton Cabernet Sauvignon
tea, coffee and chocolates to finish
Bremerton Winemaker Dinner
Bremerton Winemaker Dinner
The next dinner for 2009 will feature the wines of Bremerton from South Australia’s Langhorne Creek region.
Monday 7th of September
7pm start
$80.00 per person
Yalumba Dinner
Yalumba Dinner
The final Winemaker Dinner for 2008 is fast approaching. Featuring some of the great wines of Yalumba matched to a traditional style Christmas feast, this will be an outstanding evening. Chief winemaker for Yalumba Brian Walsh is also coming across for the evening so we will be able to listen to him talk about the story of Yalumba.
When: Monday 10th November
Where: Fountains Restaurant, Box Hill Tafe
Time: 7pm for 7.30pm sit down
Cost: $80.00 per person, cancellations must be paid for
To Book call Templestowe Cellars on (03)9846 1985
The Menu is as follows-
Appetisers on arrival
Served with N/V Jansz Sparkling Rose
Entree:
Smoked Salmon, asparagus and citrus salad with flower blossoms and lemon grass buerre blanc
Served with 2008 Heggies Riesling and 2003 Pewsey Vale Contours Riesling
Main:
Traditional roast turkey and ham with plum and sage stuffing, roasted root vegetables, seasonal greens and cranberry jus
Served with 2006 Yalumba Barossa Patchwork Shiraz and 2004 Yalumba The Signature Cabernet Shiraz
Dessert:
Individual plum puddings with brandy anglaise and vanilla bean ice cream
Served with 2007 Heggies Botrytis Riesling
Followed by tea, coffee and chocolates
7th September - Bremerton
9th November - Punt Road