Dinners

Peter Lehmann Dinner Menu

Posted August 17th, 2011 in Events • Upcoming • Dinners

Peter Lehmann Dinner
with Winemaker Andrew Wigan
Monday 5th September 2011
at Fountains Restaurant

Appetisers on arrival
2006 Peter Lehmann The Black Queen Sparkling Shiraz

Entree
Yabby and blue eye bouillabaise
2010 Peter Lehmann Eden Valley Riesling
2005 Peter Lehmann Wigan Riesling

Main
Panko crusted veal with celeriac puree
seasonal greens and sherry sauce
2008 Peter Lehmann Eden Valley Shiraz
2008 Peter Lehmann Mudflat Shiraz

Dessert
Apple tarte tatin
pistachio soil and quince ice cream
2010 Peter Lehmann Botrytis Semillon

coffee & tea with chocolate petite fours to finish

 Dinners are $90.00 per person
all dietary requirements can be catered for
Call us on 98461985 for bookings and enquiries

Best’s Winemaker Dinner Menu

Posted April 14th, 2011 in Events • Upcoming • Dinners

The Best’s Winemaker Dinner is just around the corner on Monday 9th of May.
We’re very much looking forward to catching up with Viv Thomson and his latest
releases matched to the great food of Fountains Restaurant. Here’s the menu -

Appetisers on arrival:
Served with Leconfield SYN Rouge

Entree:
Tuna carpaccio, cucumber spaghetti, watercress, capers and citrus dressing
Served with 2010 Best’s Riesling & 2009 Best’s Chardonnay

Main:
Slow roasted pork neck, soft polenta, rhubarb jelly and a frisee and mache salad
Served with 2009 Best’s Bin 1 Shiraz & 2009 Best’s Cabernet Sauvignon

Dessert:
Yoghurt parfait, meringue chards, rosewater delight and fresh berries
Served with 2009 Best’s late harvest muscat

tea coffee and chocolates to finish.

Dinners are $90.00 per person
Bookings to be made through Templestowe Cellars on 9846 1985
Late cancellations and no shows must be paid for
Special dietary requirements can be catered for if requested in advance.

Yalumba Winemaker Dinner Menu

Posted October 20th, 2010 in Events • Upcoming • Dinners

The Yalumba Winemaker Dinner Menu

Monday 15th of November 2010 with Yalumba Senior Winemaker Kevin Glastonbury

Appetisers on arrival
Served with N/V Jansz Rose

Entree:
Potato, ham and tarragon terrine with celeriac remoulade and toasted brioche
2010 Heggies Vineyard Riesling & 2005 Pewsey Vale The Contours Riesling

Main:
Spiced roasted duck, slow baked sweet potato, caramelised apple and red currant jelly
2008 Yalumba Barossa Patchwork Shiraz & 2008 Yalumba The Scribbler Cabernet Shiraz

Cheese:
Ashgrove vintage cheddar, Tasmanian leatherwood honey and house made pepper crackers
2006 Yalumba Hahn Farm Vineyard Light Pass Barossa Shiraz

tea, coffee and chocolate petite fours to finish.

All wines on the night are available for sale.
All dietary requirements can be catered for if notice given.
$85.00 per person, late cancellations and no shows must be paid for.
Call us on 98461985 to make a booking
Fountains Restaurant, 465 Elgar Road Box Hill, Box Hill Tafe
7pm Start

Villa Maria Winemaker Dinner Menu

Posted July 23rd, 2010 in Events • Upcoming • Dinners • What's New

Villa Maria Winemaker Dinner Menu
With Senior Marlborough Winemaker Jeremy McKenzie 

The next Winemaker Dinner is to be held on Monday September 6 at Fountains Restaurant.
Fountains Restaurant is found at Box Hill Tafe, 465 Elgar Road, Box Hill.
The Dinner starts at 7pm and costs $85.00 per person. Bookings are now being taken however late cancellations must be paid for. Any dietary requirements can be catered for if you let us know before the event. Tables of up to 10 people can be organised. Call Michael or Jeff at Templestowe Cellars on (03)9846 1985 to make your booking.
Here’s the Menu-

Appetisers on arrival
Served with 2009 Villa Maria Private Bin Pinot Gris

Entree:
Prawn and scallop ravioli with seaweed broth
Served with 2009 Villa Maria Cellar Selection Sauvignon Blanc
and 2009 Villa Maria Private Bin Chardonnay

Main:
Slow cooked lamb with warm fetta bean salad and parsnip puree
Served with 2008 Villa Maria Private Bin Pinot Noir
and 2008 Villa Maria Cellar Selection Pinot Noir

Dessert:
Wicked cheese triple cream brie with smoked salt bread and spiced figs in red wine syrup
Served with 2008 Villa Maria Private BinMerlot

tea, coffee and chocolate petite fours to finish.

Pirie Estate Winemaker Dinner

Posted May 6th, 2010 in Events • Upcoming • Dinners • News

Pirie Estate Winemaker Dinner

with Dr. Andrew Pirie.            Monday June 7, 2010

Appetisers:
Served on arrival with N/V Pirie Sparkling Wine

Entree:
Kingfish carpaccio, lemon mayonnaise and herb ciabatta bread
Served with 2008 Pirie South Pinot Gris & 2007 Pirie South Chardonnay

Main:
Vincotto glazed turkey breast with pistachio and herb stuffing,
fondant potatoes and baby greens
Served with 2008 Pirie South Pinot Noir & 2007 Pirie Estate Pinot Noir

Dessert:
Muscatel pudding with butterscotch sauce and double cream
Served with 2007 Pirie `Clark’s’ Reserve Botrytis Riesling

Finishing with tea, coffee and chocolate petite fours

Monday June 7
Fountains Restaurant, Box Hill Tafe
465 Elgar Road, Box Hill, Free parking On-Site
7pm Start
$85.00 per person, bookings essential
late cancellations must be paid for
Call Templestowe Cellars on 9846 1985 for reservations.

 

Sticks Winemaker Dinner Menu

Posted March 3rd, 2010 in Events • Dinners

Sticks Winemaker Dinner Menu - Monday 15th March 2010

 Appetisers:
Served on arrival with 2008 Sticks Sauvignon Blanc

Entree:
Pan seared scallops on cauliflower puree with chorizo and salmon roe
Served with 2008 Sticks Pinot Grigio and 2008 Sticks Chardonnay

Main:
Tea smoked lamb cutlets, roasted pumpkin and baby root vegetables with fig chutney
Served with 2008 Sticks Cabernet Sauvignon and 2007 Sticks No.29 Cabernet Shiraz

Dessert:
Marsala and marscapone filled lemon poached pear, pistachio praline and creme anglaise
Served with 2008 Sticks Botrytis Semillon

followed by tea, coffee and chocolate petite fours.

Held at Fountains Restaurant, Box Hill Tafe.
7pm Start, $85.00 per person
Call Templestowe Cellars on 98461985 for bookings or any information
Special dietary considerations can usually be catered for if known in advance
late cancellations must be paid for

Winemaker Dinners for 2010

Posted January 29th, 2010 in Events • Upcoming • Dinners

Winemaker Dinners for 2010

This year we have an exciting list of Winemaker Dinners lined up starting with:

Sticks Wines - Yarra Valley, March 15

Voyager Estate - Margaret River, May 3

Pirie Estate - Tasmania, June 7

Villa Maria - New Zealand, September 6

Yalumba - South Australia, November 15

Menus will be posted closer to the dates of each dinner.
Dinners are held at Fountains Restaurant, Box Hill Tafe.
Elgar Road, Box Hill. 7pm Start. $85.00 per person.
Cancellations must be paid for

Bremerton Dinner Menu

Posted August 6th, 2009 in Events • Upcoming • Dinners

Bremerton Dinner Menu
For Monday September 7th at Fountains Restaurant, Box Hill Tafe.
7pm Start and $80.00 per person. Book Now.

Appetisers:
Served on arrival with N/V Paul Louis Blanc de Blancs

Entree:
Steamed blue eye in saffron, lemon and black olive on crushed roasted potatoes and parsley
Served with 2008 Bremerton Sauvignon Blanc and 2009 Bremerton Verdelho

Main:
Twice cooked duck maryland on crisp pancetta and parsnip puree with a salad of witlof, radicchio, wasabi peas, mushrooms and horseradish dressing
Served with 2007 Bremerton Tamblyn Cabernets and 2007 Bremerton Selkirk Shiraz

Cheese:
Donnybrook farmhouse Pastorello served with apricot and hazelnut compote, fresh celery and lavosh
Served with 2007 Bremerton Cabernet Sauvignon

tea, coffee and chocolates to finish

Bremerton Winemaker Dinner

Posted June 18th, 2009 in Events • Upcoming • Dinners

Bremerton Winemaker Dinner

The next dinner for 2009 will feature the wines of Bremerton from South Australia’s Langhorne Creek region.
Monday 7th of September
7pm start
$80.00 per person

Yalumba Dinner

Posted October 9th, 2008 in Events • Upcoming • Dinners

Yalumba Dinner
The final Winemaker Dinner for 2008 is fast approaching. Featuring some of the great wines of Yalumba matched to a traditional style Christmas feast, this will be an outstanding evening. Chief winemaker for Yalumba Brian Walsh is also coming across for the evening so we will be able to listen to him talk about the story of Yalumba.
When: Monday 10th November
Where: Fountains Restaurant, Box Hill Tafe
Time: 7pm for 7.30pm sit down
Cost: $80.00 per person, cancellations must be paid for
To Book call Templestowe Cellars on (03)9846 1985

The Menu is as follows-

Appetisers on arrival
Served with N/V Jansz Sparkling Rose

Entree:
Smoked Salmon, asparagus and citrus salad with flower blossoms and lemon grass buerre blanc
Served with 2008 Heggies Riesling and 2003 Pewsey Vale Contours Riesling

Main:
Traditional roast turkey and ham with plum and sage stuffing, roasted root vegetables, seasonal greens and cranberry jus
Served with 2006 Yalumba Barossa Patchwork Shiraz and 2004 Yalumba The Signature Cabernet Shiraz

Dessert:
Individual plum puddings with brandy anglaise and vanilla bean ice cream
Served with 2007 Heggies Botrytis Riesling

Followed by tea, coffee and chocolates