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<channel>
	<title>Templestowe Cellars</title>
	<link>http://www.templestowecellars.com.au</link>
	<description>Purveyors of fine wine.</description>
	<pubDate>Mon, 19 Dec 2011 23:24:23 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.5</generator>
	<language>en</language>
			<item>
		<title>Annual Pinot Noir Exhibition On Soon for 2011</title>
		<link>http://www.templestowecellars.com.au/2011/08/17/annual-pinot-noir-exhibition-on-soon-for-2011/</link>
		<comments>http://www.templestowecellars.com.au/2011/08/17/annual-pinot-noir-exhibition-on-soon-for-2011/#comments</comments>
		<pubDate>Wed, 17 Aug 2011 04:20:37 +0000</pubDate>
		<dc:creator>editor</dc:creator>
		
		<category>Events</category>

		<category>Upcoming</category>

		<category>Tastings</category>

		<category>News</category>

		<guid isPermaLink="false">http://www.templestowecellars.com.au/2011/08/17/annual-pinot-noir-exhibition-on-soon-for-2011/</guid>
		<description><![CDATA[Annual Pinot Noir Exhibition on Soon
Our annual Pinot Noir Exhibition grows in stature every year.
After tasting more than 100 Pinot Noirs from Australia and New Zealand
that had been submitted to us, these are the wines that really shone.
If you are a Pinot Nut you will love this event. If not, you will be converted
because here [...]]]></description>
			<content:encoded><![CDATA[<h2>Annual Pinot Noir Exhibition on Soon</h2>
<p>Our annual Pinot Noir Exhibition grows in stature every year.<br />
After tasting more than 100 Pinot Noirs from Australia and New Zealand<br />
that had been submitted to us, these are the wines that really shone.<br />
If you are a Pinot Nut you will love this event. If not, you will be converted<br />
because here on this day you taste the very best of the best.</p>
<p><strong>Saturday 10th of September. 10am to 4pm. Free Entry.</strong>
</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Peter Lehmann Dinner Menu</title>
		<link>http://www.templestowecellars.com.au/2011/08/17/peter-lehmann-dinner-menu/</link>
		<comments>http://www.templestowecellars.com.au/2011/08/17/peter-lehmann-dinner-menu/#comments</comments>
		<pubDate>Wed, 17 Aug 2011 02:13:56 +0000</pubDate>
		<dc:creator>editor</dc:creator>
		
		<category>Events</category>

		<category>Upcoming</category>

		<category>Dinners</category>

		<guid isPermaLink="false">http://www.templestowecellars.com.au/2011/08/17/peter-lehmann-dinner-menu/</guid>
		<description><![CDATA[Peter Lehmann Dinner
with Winemaker Andrew Wigan
Monday 5th September 2011
at Fountains Restaurant
Appetisers on arrival
2006 Peter Lehmann The Black Queen Sparkling Shiraz
Entree
Yabby and blue eye bouillabaise
2010 Peter Lehmann Eden Valley Riesling
2005 Peter Lehmann Wigan Riesling
Main
Panko crusted veal with celeriac puree
seasonal greens and sherry sauce
2008 Peter Lehmann Eden Valley Shiraz
2008 Peter Lehmann Mudflat Shiraz
Dessert
Apple tarte tatin
pistachio soil and [...]]]></description>
			<content:encoded><![CDATA[<h3 class="align-center">Peter Lehmann Dinner<br />
with Winemaker Andrew Wigan<br />
Monday 5th September 2011<br />
at Fountains Restaurant</h3>
<p class="align-center"><strong>Appetisers on arrival</strong><br />
2006 Peter Lehmann The Black Queen Sparkling Shiraz</p>
<p class="align-center"><strong>Entree</strong><br />
Yabby and blue eye bouillabaise<br />
2010 Peter Lehmann Eden Valley Riesling<br />
2005 Peter Lehmann Wigan Riesling</p>
<p class="align-center"><strong>Main<br />
</strong>Panko crusted veal with celeriac puree<br />
seasonal greens and sherry sauce<br />
2008 Peter Lehmann Eden Valley Shiraz<br />
2008 Peter Lehmann Mudflat Shiraz</p>
<p class="align-center"><strong>Dessert</strong><br />
Apple tarte tatin<br />
pistachio soil and quince ice cream<br />
2010 Peter Lehmann Botrytis Semillon</p>
<p class="align-center">coffee &#038; tea with chocolate petite fours to finish</p>
<p class="align-center"> Dinners are $90.00 per person<br />
all dietary requirements can be catered for<br />
Call us on 98461985 for bookings and enquiries
</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Best&#8217;s Winemaker Dinner Menu</title>
		<link>http://www.templestowecellars.com.au/2011/04/14/bests-winemaker-dinner-menu/</link>
		<comments>http://www.templestowecellars.com.au/2011/04/14/bests-winemaker-dinner-menu/#comments</comments>
		<pubDate>Thu, 14 Apr 2011 01:52:13 +0000</pubDate>
		<dc:creator>editor</dc:creator>
		
		<category>Events</category>

		<category>Upcoming</category>

		<category>Dinners</category>

		<guid isPermaLink="false">http://www.templestowecellars.com.au/2011/04/14/bests-winemaker-dinner-menu/</guid>
		<description><![CDATA[The Best&#8217;s Winemaker Dinner is just around the corner on Monday 9th of May.
We&#8217;re very much looking forward to catching up with Viv Thomson and his latest
releases matched to the great food of Fountains Restaurant. Here&#8217;s the menu -
Appetisers on arrival:
Served with Leconfield SYN Rouge
Entree:
Tuna carpaccio, cucumber spaghetti, watercress, capers and citrus dressing
Served with 2010 [...]]]></description>
			<content:encoded><![CDATA[<p>The Best&#8217;s Winemaker Dinner is just around the corner on Monday 9th of May.<br />
We&#8217;re very much looking forward to catching up with Viv Thomson and his latest<br />
releases matched to the great food of Fountains Restaurant. Here&#8217;s the menu -</p>
<p><strong>Appetisers on arrival:</strong><br />
Served with Leconfield SYN Rouge</p>
<p><strong>Entree:<br />
</strong>Tuna carpaccio, cucumber spaghetti, watercress, capers and citrus dressing<br />
Served with 2010 Best&#8217;s Riesling &#038; 2009 Best&#8217;s Chardonnay</p>
<p><strong>Main:</strong><br />
Slow roasted pork neck, soft polenta, rhubarb jelly and a frisee and mache salad<br />
Served with 2009 Best&#8217;s Bin 1 Shiraz &#038; 2009 Best&#8217;s Cabernet Sauvignon</p>
<p><strong>Dessert:</strong><br />
Yoghurt parfait, meringue chards, rosewater delight and fresh berries<br />
Served with 2009 Best&#8217;s late harvest muscat</p>
<p>tea coffee and chocolates to finish.</p>
<p>Dinners are <strong>$90.00</strong> per person<br />
Bookings to be made through Templestowe Cellars on 9846 1985<br />
Late cancellations and no shows must be paid for<br />
Special dietary requirements can be catered for if requested in advance.
</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Riesling</title>
		<link>http://www.templestowecellars.com.au/2011/03/16/riesling/</link>
		<comments>http://www.templestowecellars.com.au/2011/03/16/riesling/#comments</comments>
		<pubDate>Wed, 16 Mar 2011 04:15:48 +0000</pubDate>
		<dc:creator>editor</dc:creator>
		
		<category>White Wines</category>

		<category>Riesling</category>

		<guid isPermaLink="false">http://www.templestowecellars.com.au/2011/03/16/riesling/</guid>
		<description><![CDATA[Riesling
Go to www.winesattemplestowe.com.au
and check out our great range of Riesling
 

]]></description>
			<content:encoded><![CDATA[<h2>Riesling</h2>
<p>Go to <a href="http://www.winesattemplestowe.com.au/">www.winesattemplestowe.com.au</a></p>
<p>and check out our great range of Riesling</p>
<p> 
</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Shiraz</title>
		<link>http://www.templestowecellars.com.au/2011/03/16/shiraz/</link>
		<comments>http://www.templestowecellars.com.au/2011/03/16/shiraz/#comments</comments>
		<pubDate>Wed, 16 Mar 2011 03:17:28 +0000</pubDate>
		<dc:creator>editor</dc:creator>
		
		<category>Red Wines</category>

		<category>Shiraz</category>

		<guid isPermaLink="false">http://www.templestowecellars.com.au/2011/03/16/shiraz/</guid>
		<description><![CDATA[Shiraz
 
Go to www.winesattemplestowe.com.au
and check out our brand new website
for our selection of great Shiraz
 
 
 

]]></description>
			<content:encoded><![CDATA[<h2>Shiraz</h2>
<p> </p>
<p><strong>Go to <a href="http://www.winesattemplestowe.com.au/">www.winesattemplestowe.com.au</a></strong></p>
<p><strong>and check out our brand new website</strong></p>
<p><strong>for our selection of great Shiraz</strong></p>
<p> </p>
<p> </p>
<p> 
</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Cabernet Sauvignon</title>
		<link>http://www.templestowecellars.com.au/2011/03/16/cabernet-sauvignon/</link>
		<comments>http://www.templestowecellars.com.au/2011/03/16/cabernet-sauvignon/#comments</comments>
		<pubDate>Wed, 16 Mar 2011 02:40:07 +0000</pubDate>
		<dc:creator>editor</dc:creator>
		
		<category>Red Wines</category>

		<category>Cabernet sauvignon</category>

		<guid isPermaLink="false">http://www.templestowecellars.com.au/2011/03/16/cabernet-sauvignon/</guid>
		<description><![CDATA[Cabernet Sauvignon
 
Go to our new website so see our great range of Cabernet Sauvignon
www.winesattemplestowe.com.au
 
 
 

]]></description>
			<content:encoded><![CDATA[<h2>Cabernet Sauvignon</h2>
<p> </p>
<p><strong>Go </strong>to our new website so see our great range of Cabernet Sauvignon</p>
<p><a href="http://www.winesattemplestowe.com.au/">www.winesattemplestowe.com.au</a></p>
<p> </p>
<p> </p>
<p> 
</p>
]]></content:encoded>
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		</item>
		<item>
		<title>French Champagne</title>
		<link>http://www.templestowecellars.com.au/2010/12/10/french-champagne-2/</link>
		<comments>http://www.templestowecellars.com.au/2010/12/10/french-champagne-2/#comments</comments>
		<pubDate>Thu, 09 Dec 2010 23:35:34 +0000</pubDate>
		<dc:creator>editor</dc:creator>
		
		<category>French Champagne</category>

		<guid isPermaLink="false">http://www.templestowecellars.com.au/2010/12/10/french-champagne-2/</guid>
		<description><![CDATA[Go to our new website to look at our range of champagne
www.winesattemplestowe.com.au

]]></description>
			<content:encoded><![CDATA[<h3><font color="#696969">Go to our new website to look at our range of champagne</font></h3>
<p><a href="http://www.winesattemplestowe.com.au/">www.winesattemplestowe.com.au</a>
</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Pinot Noir</title>
		<link>http://www.templestowecellars.com.au/2010/10/20/pinot-noir/</link>
		<comments>http://www.templestowecellars.com.au/2010/10/20/pinot-noir/#comments</comments>
		<pubDate>Wed, 20 Oct 2010 03:13:02 +0000</pubDate>
		<dc:creator>editor</dc:creator>
		
		<category>Red Wines</category>

		<category>Pinot noir</category>

		<guid isPermaLink="false">http://www.templestowecellars.com.au/2010/10/20/pinot-noir/</guid>
		<description><![CDATA[Australian Pinot Noir
We&#8217;ve got a great selevtion of Australian and New Zealand Pinot to choosse from at our new website.
www.winesattemplestowe.com.au
 

]]></description>
			<content:encoded><![CDATA[<h2>Australian Pinot Noir</h2>
<p>We&#8217;ve got a great selevtion of Australian and New Zealand Pinot to choosse from at our new website.</p>
<p><a href="http://www.winesattemplestowe.com.au/">www.winesattemplestowe.com.au</a></p>
<p> 
</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Yalumba Winemaker Dinner Menu</title>
		<link>http://www.templestowecellars.com.au/2010/10/20/yalumba-winemaker-dinner-menu/</link>
		<comments>http://www.templestowecellars.com.au/2010/10/20/yalumba-winemaker-dinner-menu/#comments</comments>
		<pubDate>Wed, 20 Oct 2010 02:21:36 +0000</pubDate>
		<dc:creator>editor</dc:creator>
		
		<category>Events</category>

		<category>Upcoming</category>

		<category>Dinners</category>

		<guid isPermaLink="false">http://www.templestowecellars.com.au/2010/10/20/yalumba-winemaker-dinner-menu/</guid>
		<description><![CDATA[The Yalumba Winemaker Dinner Menu
Monday 15th of November 2010 with Yalumba Senior Winemaker Kevin Glastonbury
Appetisers on arrival
Served with N/V Jansz Rose
Entree:
Potato, ham and tarragon terrine with celeriac remoulade and toasted brioche
2010 Heggies Vineyard Riesling &#038; 2005 Pewsey Vale The Contours Riesling
Main:
Spiced roasted duck, slow baked sweet potato, caramelised apple and red currant jelly
2008 Yalumba Barossa [...]]]></description>
			<content:encoded><![CDATA[<h2 class="align-center">The Yalumba Winemaker Dinner Menu</h2>
<p class="align-center">Monday 15th of November 2010 with Yalumba Senior Winemaker Kevin Glastonbury</p>
<p class="align-center"><strong>Appetisers on arrival</strong><br />
Served with N/V Jansz Rose</p>
<p class="align-center"><strong>Entree:</strong><br />
Potato, ham and tarragon terrine with celeriac remoulade and toasted brioche<br />
2010 Heggies Vineyard Riesling &#038; 2005 Pewsey Vale The Contours Riesling</p>
<p class="align-center"><strong>Main:</strong><br />
Spiced roasted duck, slow baked sweet potato, caramelised apple and red currant jelly<br />
2008 Yalumba Barossa Patchwork Shiraz &#038; 2008 Yalumba The Scribbler Cabernet Shiraz</p>
<p class="align-center"><strong>Cheese:</strong><br />
Ashgrove vintage cheddar, Tasmanian leatherwood honey and house made pepper crackers<br />
2006 Yalumba Hahn Farm Vineyard Light Pass Barossa Shiraz</p>
<p class="align-center">tea, coffee and chocolate petite fours to finish.</p>
<p class="align-center">All wines on the night are available for sale.<br />
All dietary requirements can be catered for if notice given.<br />
$85.00 per person, late cancellations and no shows must be paid for.<br />
Call us on 98461985 to make a booking<br />
Fountains Restaurant, 465 Elgar Road Box Hill, Box Hill Tafe<br />
7pm Start
</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Annual Pinot Noir Exhibition</title>
		<link>http://www.templestowecellars.com.au/2010/09/30/annual-pinot-noir-exhibition/</link>
		<comments>http://www.templestowecellars.com.au/2010/09/30/annual-pinot-noir-exhibition/#comments</comments>
		<pubDate>Thu, 30 Sep 2010 02:16:24 +0000</pubDate>
		<dc:creator>editor</dc:creator>
		
		<category>Events</category>

		<category>Upcoming</category>

		<category>Tastings</category>

		<category>News</category>

		<guid isPermaLink="false">http://www.templestowecellars.com.au/2010/09/30/annual-pinot-noir-exhibition/</guid>
		<description><![CDATA[The Annual Pinot Noir Exhibition
After numerous tastings of all the Pinot&#8217;s we&#8217;ve had submitted to us we have finally decided on the final list of wines that make the cut to be put on tasting for what has become a major event for us and our Pinot Noir fans alike.
Saturday 9th October, 10am to 4pm. [...]]]></description>
			<content:encoded><![CDATA[<h3>The Annual Pinot Noir Exhibition</h3>
<p>After numerous tastings of all the Pinot&#8217;s we&#8217;ve had submitted to us we have finally decided on the final list of wines that make the cut to be put on tasting for what has become a major event for us and our Pinot Noir fans alike.<br />
<strong>Saturday 9th October, 10am to 4pm. It&#8217;s a free event.</strong></p>
<p> <strong>The Australians:</strong><br />
2008 Coldstream Hills - Yarra Valley<br />
2009 Crittenden Estate- Mornington Peninsula<br />
2009 Crittenden Estate The Zumma - Mornington Peninsula<br />
2008 Freycinet Louis - East Coast Tasmania<br />
2009 Marchand &#038; Burch Gibraltar Rock - Porongurup, Western Australia<br />
2009 Willow Creek - Mornington Peninsula</p>
<p><strong>The New Zealanders:</strong><br />
2009 Ata Rangi Crimson - Martinborough<br />
2008 Craggy Range Te Muna Vineyard Martinborough<br />
2008 Craggy Range Zebra Vineyard Central Otago<br />
2008 Escarpment Kiwa Vineyard - Martinborough<br />
2008 Escarpment Pahi Vineyard - Martinborough<br />
2009 Felton Road - Central Otago<br />
2008 Gibbston Valley Gold River Central Otago<br />
2008 Gibbston Valley Central Otago<br />
2007 Hinton - Central Otago<br />
2008 Maude - Central Otago<br />
2008 Manawa - Marlborough<br />
2009 Palliser Pencarrow - Martinborough<br />
2008 Palliser Estate - Martinborough<br />
2008 Quartz Reef - Central Otago<br />
2008 Villa Maria Cellar Selection - Marlborough<br />
2007 Villa Maria Reserve - Marlborough<br />
2008 Villa Maria Southern Clays - Marlborough</p>
<p>and 2007 Marchand &#038; Burch Gevrey Chambertin</p>
<p>Don&#8217;t miss this tasting of some of the very finest Pinot Noir<br />
There will be special pricing on the day.
</p>
]]></content:encoded>
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		</item>
	</channel>
</rss>

